This rice side dish can be served anytime, but it's excellent in the springtime when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think you could use any...
Author: Vickie Parks
Member's Choice! No more take out after you try this recipe! It's easy to prepare and very tasty. If you don't care for shrimp-pork, chicken or beef will work well in this recipe too.
Author: Connie "Kiyu" Guerrero
Through years of friendship with a large Puerto Rican family, I've picked up several tasty recipes, including this staple which is served at every family dinner. It works fine as a side dish, but I've...
Author: Lori Zimmer
I am making this today for our Game Day Carne Asada!! Its my own way of cooking my rice, enjoy!
Author: Martha Aguirre
This Herb & Butter Rice is a delicious side dish to add to your folder. It only uses fresh ingredients making it healthier than the ones in the box!
Author: Francine Lizotte
Knorr's Caldo de Tomate is found on the Mexican food isle. This is the best Mexican rice I ever tasted. This recipe was given to me by my sister that lives in Corpus and it is a staple in south texas
Author: Kay Cowell
Mom always made the best rice pilaf...this is a very different version with wild rice and apple. Enjoy!
Author: Megan Stewart
There's just something about the prepared white rice in Cuba... and this recipe is the secret. Mary Uturria, in her book "Memories of a Cuban Kitchen", tells us how they do it, which was later confirmed...
Author: Lori Loucas @jostlori
This rice is full of flavor and very simple to make. My family & friends always ask me "Can you make your rice"? It makes me happy to know that many people look forward to my meals. I hope you all love...
Author: Morena V
This rice casserole is served with a whole head of garlic peeking out from the center, but you usually don't eat it. Be sure to use SHORT GRAIN rice for this recipe. Sushi rice is one type of short-grain...
Author: Lori Loucas @jostlori
We love Mexican rice but don't want to use all of our WW points eating it. My solution was to add lots of zero point veggies! There's only 1/2 cup uncooked white rice in the whole thing.
Author: Pamela Rappaport
This dish is so YUMMY!! The melted cheese on top brings the whole recipe together and we all enjoyed it. In fact, once everyone got a taste of this no one will care about the rest of the meal. The different...
Author: Rose Dailey
I make this recipe a LOT! Not only to go with Mexican, Tex-Mex and Spanish recipes, but also for potlucks, gatherings and even Thanksgiving! Goes really well believe it or not with the traditional Thanksgiving...
Author: Kelly Williams
well i am going to try to explain to you how to make a dish i have made for many years but really by a pinch here and a pinch there. i never measure anything. but here goes and i hope you really enjoy...
Author: jacquie cooper
Most Mediterranean countries have a recipe for stuffed bell peppers. The stuffing in all of them share one common ingredient which is the rice, then the herbs and spices added in each country make all...
Author: Hanan Hussein
This recipe is for 4 people. It can be doubled very easy. Be sure to cook enough rice.
Author: Eddie Jordan
Love this stuff, goes with anything! I like to cook it with Teriyaki chicken so I can drizzle the sauce over it.
Author: Hope Adcox
I have had this recipe for a number of years. I found it in the weekly sale paper for Harvey's Supermarket. My family loves it, but without the English peas and the water chestnuts. I just posted the recipe...
Author: Melissa Watson
yep...you guessed it, another recipe from the Arkansas Living magazine October issue sent in by: KATHY MACKEY
Author: Straws Kitchen(*o *)
It was just the Son & I tonight, so he asked if I'd make him this side rice dish...I make his a meal, by adding some browned sausage to it...I usually serve this with pork, although it would be a great...
Author: Cassie *
These taste just like the ones I get at my favorite Chinese restaurant. Yu
Author: barbara lentz
After trying basmati rice several years ago I almost don't want to go back to plain rice. There is nothing like the flavor and aroma of basmati. Recipe & photo: allrecipes.com 04-17-2016
Author: Ellen Bales
This recipe was given to me a few years ago by a friend after she brought a tray of these croquetts to a pot luck get together. The recipe came from my friend's Mom, who came across it in one of her cookbooks...
Author: Lynn Hoar
My husband loves this rice. Works well as a side for ribs, pulled pork sandwiches and more.
Author: Ginger Martin
Now I am pretty picky when it comes to my mexican rice. This was actually good considering its weight watchers.
Author: Kristin Miller
Fast and Easy and you dont have to stand over a hot stove
Author: Carmen Gonzales
So, I am married to a man who is not in love with spices or onions and peppers. He could eat dry beans everyday. BUT..... this recipe is an exception. Its my son's favorite. They like sweet corn as a side...
Author: Edith James
There are a lot of these recipes out there, but this is how I make it. Rich and cheesy just how *we like it! :D Hope you enjoy it, as much as we do. Nice for potlucks, too! Photo by Randy Mayor
Author: Kelly Williams
Tonight was our Spanish or Mexican food night. My niece, who is part Spanish & Mexican, has lived with us for about 4 years now. She is from Texas, & her Pita is Spanish. Dominique misses her Pita's cooking....
Author: Megan Todd
There are many versions of this recipe, differing primarily in dried fruit and spice choices. It's served throughout the Middle East at special occasions such as weddings and banquets. But it's also great...
Author: Vickie Parks
I received this recipe from a good girlfriend of mine. I ask her for it after hearing her husband boast about it so much. He said he had never eaten any Spanish rice better than hers. And I have to agree...
Author: Peggy Poe
This always goes well at pot-luck. Every ingredient can be changed depending on what you have on hand. So easy to make too. Peas can be replaced by any bean on hand. Any grain or small pasta can replace...
Author: J. White Harris
In a hurry? Just use Uncle Ben's 90-second microwave brown rice in place of the uncooked rice. Cook the veggies in broth.
Author: Susanne Tatum
This is a super simple casserole that's a perfect side for any meal!
Author: Annelise Friedman @Annelise_Friedman
This is great with salmon, chicken, or other fish. Also great as a bed for shrimp or scallop kebobs. From Cooking Light.
Author: Lynette !
I came up with this recipe because we love the Creamy Four Cheese Rice A Roni and I needed a side dish for last years Thanksgiving dinner at my Mom's. The flavor from the Rice A Roni is delicious and adding...
Author: Cathy Gulley
Fish curry is one of the favorite south Indian food. The spices used in the curry helps to remove the raw smell of the fish & increases its flavor. Wow !!!Steamed rice & fish curry - there is no prefect...
Author: Preethi Magesh
This is a great accompaniment to many Turkish/Middle Eastern/Mediterranean dishes. Whenever I serve it, I get rave reviews, including from my Turkish friends. Photo to follow. You can expand the dish with...
Author: Erik Rogers
This recipe used to be on boxes or Ronzoni Orzo Pasta, I grabbed it off their website, http://ronzoni.newworldpasta.com.
Author: Linda Hoover
WANTED TO MAKE RICE A RONI FOR A QUICK SIDE DISH BUUUUUTTTT I HAD NONE SO I MADE MY OWN RICE SIDE DISH....VERY YUMMY ;)
Author: Lora DiGs
From "Practical Thai Cooking" by Puangkram C. Schmitz & Michael J. Worman.
Author: Vicki Butts (lazyme)
One of my family and friends favorites! (not an accident this time)
Author: Hope Adcox